Microbial Kinetic Resolution of Aroma Compounds Using Solid-State Fermentation
نویسندگان
چکیده
منابع مشابه
Microbial Kinetic Resolution of Aroma Compounds Using Solid-State Fermentation
A novel microbial approach to the production of enantiomerically enriched and pure aroma compounds based on kinetic resolution via solid-state fermentation is proposed. Twenty-five filamentous fungi were screened for lipase activity and enantioselective hydrolysis of a volatile racemic ester (1-phenylethyl acetate (1)) and several racemic lactones (trans and cis whisky lactones (4, 5), γ-decala...
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Adriane B. P. Medeiros1, Ashok Pandey2, Luciana P. S. Vandenberghe1, Gláucia M. Pastore3 and Carlos R. Soccol1* Bioprocess Engineering and Biotechnology Division, Chemical Engineering Department, Federal University of Paraná, CEP 81531–970, PR–Curitiba, Brazil Biotechnology Division, Regional Research Laboratory, CSIR, 695019–Trivandrum, India Food Engineering Faculty, FEA, State University of ...
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Solid state fermentation (SSF) technology has been widely used in the industry over the last three decades. The advantages of SSF processes attract the researchers and industrialists to pay attention onto this system than the other fermentation systems even though there are some concerns in this system such as: problem in scale-up, higher requirement for controlling process, unavailability of d...
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The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
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ژورنال
عنوان ژورنال: Catalysts
سال: 2018
ISSN: 2073-4344
DOI: 10.3390/catal8010028